Moonlight Catering & Events, a division of Alley Cat Café, is a full-service caterer led by Executive Chef Daniel Martinez and his wife Jennifer.
We have managed events from 20 to 2500 guests, indoors & off premise, for over 30 years. We have had the privilege of catering hundreds of events for both private & public institutions. From CEO's to professional athletes, excited brides to be to the proud parents of graduates.
We would like nothing more than to create a tailored menu for your guests. Contact us so we can work together to plan the perfect event for you.
Call Tina at 947-257-1708 or click link below to send an email
Seared Scallops with Parsnip Puree & Champagne Butter Sauce
Spinach Salad with Red Onion, fresh Berries, toasted Almonds, Honey Balsamic Vinaigrette
Roast Rack of Lamb with Peas, Baby Carrots & Rosemary New Potatoes.
Individual Strawberry Rhubarb Pie with fresh Whipped Cream
Pan roasted Filet of Trout with fried Kale & Summer Corn Cream
Salad of Peaches, Pinenuts, shaved Fennel, crumbled Goats Cheese & Mixed Greens with sweet Poppy Seed Vinaigrette
Lemon Chicken with Asparagus & Angel Hair Pasta
Ricotta Cheesecake with brandied Blueberry Preserve
Soup of creamed Chicken, Wild Rice & roasted Cauliflower
Salad of smoked Salmon, dill poached Potatoes, Capers, chopped Egg with a Yogurt & Chive Vinaigrette
Braised Short Ribs with garlic Russet Potato Mash & buttered Green Beans
Warm Apple Tart with French Vanilla Ice Cream
Salad of Mixed Greens, crumbled Bleu Cheese, Garbanzo Beans, Red Onion with Bleu Cheese Vinaigrette
Roasted Prime Rib with Yorkshire Pudding, Broccolini, Horseradish Cream
Individual Creme Brulee with fresh Berries
All American Potato Salad
Mexican Corn on the Cob
Barbeque Shrimp with Avocado Salad
Mac & Cheese
Texas style Smoked Beef Brisket
Grilled Jerk Chicken
Dry rubbed Baby Back Ribs
Carolina, Memphis & Kansas City Sauces available
Fresh Watermelon, Apple Pie, Key Lime Pie
Fruit, Cheese & Charcuterie
Over the top Salad Bars
Custom Sliders Table
Personalized Drink Stations
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