Pontiac is exploding with creativity and imagination and much of that excitement starts here.
The Alley Cat is proud to be Pontiac's local gathering spot and we pride ourselves on being the best part of your day.
Stop on in and see what we mean.
Kitchen Hours
Tue-Sat
5pm-10pm
Bar open later
We have happy hour prices on select items until 6pm Tuesday-Friday. Our Soup du Jour and Fresh Catch change daily.
Moonlight Catering & Events, a division of Alley Cat Café, is a full-service caterer led by Executive Chef Daniel Martinez.
We have managed events from 20 to 2500 guests, indoors & off premise, for over 20 years. We have had the privilege of catering hundreds of events for both private & public institutions. From CEO's to professional athletes, excited brides to be to the proud parents of graduates.
Venues- Paissa Wine Cellar, 31 North, Pontiac's Little Art Theater, Goldner Walsh Garden & Home, and private events around the Metro Detroit area.
We would like nothing more than to create a tailored menu for your guests. Contact us so we can work together to plan the perfect event for you.
Call Alex at 248-896-4375 or email at NorthSaginawAlleyCatCafe@gmail.com
Seared Scallops with Parsnip Puree & Champagne Butter Sauce
Spinach Salad with Red Onion, fresh Berries, toasted Almonds, Honey Balsamic Vinaigrette
Roast Rack of Lamb with Peas, Baby Carrots & Rosemary New Potatoes.
Individual Strawberry Rhubarb Pie with fresh Whipped Cream
Pan roasted Filet of Trout with fried Kale & Summer Corn Cream
Salad of Peaches, Pinenuts, shaved Fennel, crumbled Goats Cheese & Mixed Greens with sweet Poppy Seed Vinaigrette
Lemon Chicken with Asparagus & Angel Hair Pasta
Ricotta Cheesecake with brandied Blueberry Preserve
Soup of creamed Chicken, Wild Rice & roasted Cauliflower
Salad of smoked Salmon, dill poached Potatoes, Capers, chopped Egg with a Yogurt & Chive Vinaigrette
Braised Short Ribs with garlic Russet Potato Mash & buttered Green Beans
Warm Apple Tart with French Vanilla Ice Cream
Lobster Bisque
Salad of Mixed Greens, crumbled Bleu Cheese, Garbanzo Beans, Red Onion with Bleu Cheese Vinaigrette
Roasted Prime Rib with Yorkshire Pudding, Broccolini, Horseradish Cream
Individual Creme Brulee with fresh Berries
Cayman coleslaw
All American Potato Salad
Mexican Corn on the Cob
Barbeque Shrimp with Avocado Salad
Mac & Cheese
Texas style Smoked Beef Brisket
Grilled Jerk Chicken
Dry rubbed Baby Back Ribs
Carolina, Memphis & Kansas City Sauces available
Fresh Watermelon, Apple Pie, Key Lime Pie
Fruit, Cheese & Charcuterie
Over the top Salad Bars
Omelette Stations
Taco Bars
Pasta Bars
Custom Sliders Table
Potato Bars
Personalized Drink Stations
Sweet Tables